Prepared Cakes and Desserts




Desserts for Special Occasions

Having a wedding or function that needs a special cake or dessert? Cindy Poginy, the owner of All About the Cake and a certified Wilton Instructor, has been making wedding cakes and specialty cakes for years.


Pies for the Holidays!

Getting ready for the holidays? Ordering your pies can lighten your load and not be too damaging to your budget.


All About the Cake will make and delivers its specialty cakes throughout Northeastern Vermont as well as to Littleton, NH.


A confectionery artist, Cindy fashions lace and floral arrangements along her beautifully designed multi-tiered cakes. Cindy's lace and floral arrangements are edible and hand made.


For a wedding you'll be interested in a white cake with white frosting. The cost? $3.75 per slice with simple white decoration. Many variations are available, Add $.50 per slice or inch for each variation, for a filling add $1.00 per cake inch.




























Cake Price List

Size           Feeds      Cost  G/F S/F


6"                    8            $20      $22

8"                    12         $34      $44

9"                    16         $39      $48

10"                  22        $44      $59

12"                  44        $67      $80

14"                  60        $82      $93

16"                  75        $98     $122

1/4 Sheet     26        $46       $59

1/2 Sheet     56        $86       $102

Full Sheet    100      $179   $224

Pick a Filling

Flavored Frosting, Fresh Fruit, Fruit Spread, Pudding or a Nut Butter.


$.50 charge per cake inch


Any Special Requests?


Would you like a special message on the cake?


Fondant and/or gum paste decorations

$10.00 lb.


Pick a Frosting

Buttercream or Buttercream Mousse in flavors:


Vanilla, Chocolate, Cream Cheese, Coconut, Strawberry, Raspberry, Lemon, Orange, Maple, Almond, Hazelnut, Peanut Butter, Mint, Chocolate Mint, Cappuccino, Espresso, Irish Cream

or your own unique flavor!


Pick a Flavor

White, Yellow and Chocolate - no additional cost


Confetti, Strawberry, Raspberry, Lemon, Orange, Maple, Almond, Hazelnut, Peanut Butter, Carrot, Red Velvet, Tiramisu


flavors - add .50 per inch


Gluten Free, Vegan, Sugar Free add .50 per inch


Scheduling Your Wedding Cake

First Meeting

We meet to discuss your budget, price and approximate number of guests. I have hundreds of wedding and specialty cake photos for you to peruse.  You might narrow down your Wedding Cake to several different styles.  At that time, if you decide to hire All About the Cake a 50% deposit is required to hold your date.


Second Meeting

You may sample flavors, fillings and cake.  You will be asked to decide upon your design, flavor and filling at that time and confirm a head count.


Remainder of balance is due one week before Wedding.


Partial funding for development of this website made possible by a Rural Business Enterprise Grant through the Northern Community Investment Corporation from USDA Rural Development.


This website is built and maintained by Marcia Horne, Marketing Consulting