Prepared Cakes and Desserts
Cake Price List
Size Feeds Cost G/F S/F
6" 8 $18 $20
8" 12 $32 $42
9" 16 $37 $46
10" 22 $42 $57
12" 44 $65 $78
14" 60 $78 $89
16" 75 $94 $118
1/4 Sheet 26 $42 $54
1/2 Sheet 56 $82 $98
Full Sheet 100 $175 $220
Pick a Filling
Flavored Frosting, Fresh Fruit, Fruit Spread, Pudding or a Nut Butter.
$.50 charge per cake inch
Any Special Requests?
Would you like a special message on the cake?
Fondant and/or gum paste decorations
Pick a Frosting
Buttercream or Buttercream Mousse in flavors:
Vanilla, Chocolate, Cream Cheese, Coconut, Strawberry, Raspberry, Lemon, Orange, Maple, Almond, Hazelnut, Peanut Butter, Mint, Chocolate Mint, Cappuccino, Espresso, Irish Cream
or your own unique flavor!
Pick a Flavor
White, Yellow and Chocolate - no additional cost
Confetti, Strawberry, Raspberry, Lemon, Orange, Maple, Almond, Hazelnut, Peanut Butter, Carrot, Red Velvet, Tiramisu
flavors - add .50 per inch
Gluten Free, Vegan, Sugar Free add .50 per inch
Scheduling Your Wedding Cake
We meet to discuss your budget, price and approximate number of guests. I have hundreds of wedding and specialty cake photos for you to peruse. You might narrow down your Wedding Cake to several different styles. At that time, if you decide to hire All About the Cake a 50% deposit is required to hold your date.
You may sample flavors, fillings and cake. You will be asked to decide upon your design, flavor and filling at that time and confirm a head count.
Remainder of balance is due one week before Wedding.
Partial funding for development of this website made possible by a Rural Business Enterprise Grant through the Northern Community Investment Corporation from USDA Rural Development.
This website is built and maintained by Marcia Horne, Marketing Consulting